Sales Dip After EOTHO Ends
Food and drink sales fell back last week following the end of the Eat Out to Help Out scheme and fresh concerns about rising COVID-19 infections. But there are signs that consumers’ appetite for eating...
View ArticlePub-Goers Urged To Choose Cask To Celebrate Cask Ale Week
CAMRA is calling on pub-goers to choose cask-conditioned ale during Cask Ale Week, taking place from Thursday 24 September to Sunday 4 October. The industry-wide campaign aims to promote locally...
View ArticleLiverpool City Council Signs Franchise And Management Agreement For New...
221-bed flagship hotel will form part of the city’s Paddington Village development Liverpool City Council has selected Accor’s new design Novotel as the franchise brand for a new 221-bed flagship hotel...
View ArticleGuests Still Secure On Safety
Restaurants, pubs and bars are successfully reassuring guests about their safety—but a dip in satisfaction scores during busy Eat Out to Help Out trading is a reminder of the need to guard against...
View ArticleDouble Celebration For Merseyside Village Pub
It’s a double celebration for one Merseyside village pub, which opens this week* for the first time in nine months and is showcasing a stunning £700,000 revamp. The only pub in Hightown, The Hightown...
View ArticleThe (Near) Future of Hospitality
By Anthony Tattum, PR and Marketing Specialist/CEO at Big Cat Agency (https://bigcatagency.com) THE ELEPHANT IN THE ROOM It is no secret that the hospitality sector has taken a beating over the last...
View ArticleKey Considerations When Overhauling Your Customer Loyalty Scheme
By Frederick Szydlowski, CMO and co-founder, Embargo (www.embargoapp.com) The hospitality sector has historically taken a curious approach to customer loyalty. Despite repeat business from loyal...
View ArticleChristmas, But Not As You Know It
Bidfood shares festive food predictions for a ‘Christmas with caution’, as it launches its 2020 Christmas range Foodservice supplier Bidfood, have launched its 2020 festive range, whilst also...
View ArticleDelight Your Diners This Christmas with LillyPuds
Following many years of making puddings for friends and family, LillyPuds was created in October 2015 to introduce a tried and tasted Christmas pudding recipe to diners. LillyPuds brings to market a...
View ArticleAnger and Dismay at Decision to Impose 10pm Curfew
The government will today confirm that all pubs, bars, restaurants and other hospitality in England will be required subject to a curfew and will have close by 10pm from Thursday (24 September) The...
View ArticleReport From MPs’ Warns Red Tape Will Cause Chaos And Price Hikes For Wine
A new report from a committee of MPs shines a light on the impact to UK wine businesses of the government’s new red tape requirements, which will push up the price of wine for consumers and cause...
View ArticleDrinkaware Reaches Millions As It Sharpens Focus On Alcohol Harm
Independent alcohol education charity Drinkaware has published its latest Impact Report, highlighting that over the course of 2019, nine million users visited its website and the charities tools were...
View ArticleStonegate Pub Company Gives Further Business Support To Lease And Tenanted...
Stonegate Pub Company has announced further business support within its lease and tenanted business, Ei Publican Partnerships, creating an overall support package, which has been implemented in...
View ArticleFuller’s Raises The Bar In Wembley Park
London will acquire a brand-new pub this autumn as Fuller, Smith & Turner, the premium pub and hotel operator, gets set to pull pints at its newest pub and restaurant, The White Horse, which will...
View ArticleEnhance Your Menu with Clearwater’s Frozen Lobster Meat
Enhance your menu with Clearwater’s frozen Lobster Meat. Produced using a specialized high-pressure extraction system, this raw lobster meat delivers the same superb taste as live lobster, without any...
View ArticleWicked Wolf – Multi-Award Winning Artisan Gin
Launched in September 2015 under the banner “The Spirit of Exmoor® ’, Wicked Wolf® Exmoor GinTM is a premium craft gin made from 11 botanicals, distilled and blended on the banks of the picturesque...
View ArticleROUND – The UK’s Favourite Order & Pay App
Since the re-opening of pubs and restaurants on the 4th July, the ROUND app has served and supported hundreds of thousands of customers across the country to order safely, securely and easily in its...
View ArticleHotels, Inns and B&B’s are Migrating to Caterbook for Free!
For 20 years, the Caterbook brand has been a trusted name in accommodation software, providing innovative solutions to simplify your workload. Since the easing of lockdown restrictions, our technology...
View ArticleBoris Johnson Reveals New COVID-19 Rules On Face Masks In New Crackdown
Face masks will become compulsory for bar staff, , waiters and customers in an effort to combat the rise in coronavirus cases in England, the prime minister has announced, and as also confirmed a 10 PM...
View ArticleHampshire Pubs Celebrate Cask Ale Week With Range Of Giveaways
Pubs across Hampshire are celebrating Cask Ale Week kicking off Thursday 24 September. The pubs have teamed up with popular cask ale, Doom Bar, to not only offer customers two-for-one on pints of the...
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